Key Benefits


   

 

 

Comfort and Convenience

Traditional Sevai machine / press requires a lot of force to operate and difficult to handle by a single person. With SevaiMagik no need to bend your back. No need to call for help to hold the legs of the sevai machine.

Health and Hygiene

Sevai is a healthy, fat-free, steamed food with matching goodness of Idlies. Only with SevaiMagik you get oil-free, pure Sevai, untouched by hand. Take your cooking hygiene to a new level with SevaiMagik.

Unique One-Step process

Traditionally, making Sevai (also called Santhakai, Semiya and sometimes loosely, Idiappam), is a multi-step process. It requires multiple equipment / utensils. With SevaiMagik you don't need any equipment to make Sevai other than wetgrinder.

Patented Technology

The patented (Indian Patent No. 201479 dated 8th June, 2001) technology of SevaiMagik is the result of eight years of extensive research.

Non-Stick PTFE Coating

The food-contact surfaces of SevaiMagik have been coated with Non-Stick PTFE. Easy to clean. Less wastage of food material.

Safety

NuHom SevaiMagik operates at the same working pressure of a domestic pressure cooker and incorporates the tried & trusted safety mechanisms like
1) The Gasket Release System
2) The Weight Valve to escape steam
3) The Double Locking System for lid

Quality and Reliability

Only non-corrosive materials like Aluminium alloy, Stainless Steel, Food-grade Plastic and rubber are used. The surfaces that come into contact with food material are coated with PTFE (Teflon) to make it non-stick and hence, easy to clean and maintain.

 








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Look how Sevai made from SevaiMagik outperforms all other alternative noodle-like foods.