NuHom SevaiMagik is from NuHom Innovations Pvt. Ltd., a Coimbatore based technology innovator whose Mission & Vision focuses primarily on making lives easier, at home.

ABOUT SEVAI:

Roughly the Indian equivalent of ready-to-eat plain noodles, Sevai (more info...) is an ethnic food popular in Southern India. Also called Santhakai, Semiya or sometimes loosely as Idiyappam, it is one of the safest, energy giving, easy-to-digest, carbohydrate-rich food, fit even for recuperating people. Made from Parboiled rice batter, the steam-cooked Sevai is daily food for millions.

SEVAI MAKING:

The hitch with Sevai is in the making process, a put-off for many. The traditional sequence of Grinding the Batter, Cooking Dumplings, Extruding Sevai is always a laborious and time consuming work that takes a toll on the enthusiasm of housewives. Understanding this from a practical perspective, NuHom SevaiMagik was developed from the scratch. Once the Batter is ground to a thin consistent batter, it is just a one step process to tasty, hygienic Sevai.

NuHom SevaiMagik - CONCEPT, DESIGN, USE:

From a company promoted by a team of creative engineers, SevaiMagik is the culmination of several years of research. SevaiMagik uses simple steam power to cook and also make Sevai, resulting in the most hygienic Sevai ever.

Using the over 50 years popular Pressure Cooker concept as base, steamer chamber, piston, extruder, etc. were designed, keeping in mind, the ease-of-use for average housewife. (Click here to know more about how SevaiMagik works) After suggested amount of water is poured into the bottom of SevaiMagik the inner container with gasket placed inside. Ground batter is poured to a specific limit in a chamber and closed. After steaming it for about 20 minutes, when the weight valve is placed on the vent, Sevai starts pouring out into the outermost Sevai collector, which also doubles as Sevai / Idly / Cooked Rice / Vegetable steamer.