Common features: (all figures are approximate and vary based on ingredients and cooking conditions)
- Batter Capacity: 450 grams of dry rice, soaked and ground into fine batter of 800 ml
- Sevai Output per use: 900 grams
- Cooking time: 25 minutes
- Package weight: 6.5 kg
- Package dimensions: 45 cm x 35 cm x 41 cm
- Cooker size: 6 litres (when used with optional Plain Lid)
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